Monday, December 24, 2012

Gramma's Danish Coffee Cake



Cake:
2 C flour
3/4 C brown sugar
¼ C sugar
½ t salt
1 t soda
1 t nutmeg
2 t baking powder

1 egg
1 C milk
1/2 C oil

Sift together dry ingredients. 

In separate bowl, beat egg, add milk and oil. Beat 2 min. Add dry ingredients. Mix up filling.

Filling:
1 C brown sugar
4 t cinnamon
½ C nuts
4 T flour
4 T melted butter

Pour ¼ of batter in bottom of greased cake pan. Then 1/3 of filling. Repeat in second cake pan. Add the rest of batter (split between pans) and then filling.

Bake 350 for 20-25 min
If using a 13x9, 45-50 min

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