Lamb with Mint Sauce

Sauce:
1 C mint leaves, finely chopped
2ish T sugar
2 T vinegar
3 T water

Combine all ingredients. Let steep 1-2 hours. Taste.  Add more water if flavor is too intense.

Lamb:
1 (5 lb) leg of lamb
3 cloves garlic, peel & slice
Salt
Pepper
6-8 big sprigs of mint
2 C white wine

Preheat oven to 450.  Trim lamb leg of excess fat.  Cut small slits into leg of lamb and insert slices of garlic.  Thoroughly season with salt and pepper.  Put the white wine in the bottom of a roasting pan along with mint sprigs.  Place leg of lamb on mint sprigs in the roasting pan.  Roast 15-20 minutes until a golden brown.  Reduce heat to 350 and continue roasting, basting with wine occasionally, until an internal temp of 140 is reached, approximately 45 minutes.  Rest 25 minutes before carving.