Breakfast Burrito

1 (15 oz) can black beans, drain & rinse
1/3 C jarred salsa
3 Chorizo links
1 1/2 C baby spinach, roughly chopped
3 large eggs
3 egg whites
2 scallions, sliced
1/4 C cilantro, chopped
1/4 t chili powder
1/4 t salt
3/4 C shredded taco cheese blend
6 fajita-size wheat tortillas

Combine beans and salsa in a small saucepan and cook, stirring occasionally over medium-low until warm.  Meanwhile, coat a large nonstick skillet with cooking spray; set over medium heat.  Brown Chorizo in skillet and then add spinach.  Cook until wilted.  Whisk eggs, egg whites, scallions, cilantro, chili powder and salt in a bowl.  Once spinach is wilted, add egg mixture to skillet.  Cook 3 min without stirring.  Scramble and continue to cook and stir for 2 minutes or until just set.  Warm tortillas. Spread even amount of cheese, beans & salsa, and eggs among them.  Roll burrito style and serve.