Peanut Butter Bon-Bons

1 C peanut butter

1 stick butter

2 C powdered sugar

1 pkg chocolate almond bark

Mix peanut butter, butter and powdered sugar. Roll into balls. Refrigerate overnight or freeze for approximately 1 hour. Melt almond bark. Dip balls and set on waxed paper until dry. Refrigerate until completely hard. Makes 25-40.