Pumpkin Pie Martini

2 oz cake vodka
2 1/2 T pureed pumpkin
2 t caramel pumpkin pie syrup (recipe below)
2 ice cubes
Caramel Sauce
Graham Cracker Crumbs
Cool Whip

Caramel Pumpkin Pie Syrup:
1 C sugar
1/2 C warm water
1 T pumpkin pie spice
In saucepan over medium heat, put 1/4 C sugar.  Once it caramelizes, slowly add the rest of the sugar, stirring constantly.  When all sugar is caramelized, remove from heat, add warm water and pumpkin pie spice.

In cocktail shaker, put ice cubes, vodka, pumpkin, and 2 t caramel pumpkin pie syrup.  Shake well.

On a small plate, put a dollop of caramel sauce and just moisten the rim of your martini glass with caramel.  On another plate, put a bit of graham cracker crumbs, and run martini glass rim through them.

Strain shaker into martini glass. Top with whipped cream and a small dash of pumpkin pie spice.