BLT Cherry Tomatoes

(Makes 36)

36 red and/or yellow cherry tomatoes, stems removed

2 cups chopped butter lettuce

1/2 cup chopped cooked bacon (about 8 slices)

3-4 T mayonnaise

Salt & pepper to taste

Barely slice tops from cherry tomatoes and scrape out and discard pulp and seeds.  Then slice just enough off the bottom of each tomato to form a flat base so the tomato will sit up.  Place tomatoes upside down on paper towels to drain.  In small bowl combine lettuce, bacon and just enough mayonnaise to hold stuffing together.  Season with salt and pepper.  Fill tomato shells with lettuce and bacon stuffing and arrange on platter.