Overnight Slow Cooker Scramble

2 lbs hash browns
12 eggs
1 C milk
1 T ground mustard
16 oz sausage
Salt & Pepper
16 oz shredded cheddar

Spray crock pot and evenly spread hash browns at the bottom.

Crack 12 eggs in a large bowl, mix well (and slowly) with a whisk. Add the milk and plenty of salt and pepper. Mix well and set aside.

Cook sausage over high heat. Drain. Add on top of hash browns.

Throw in the whole bag of cheese.  Mix up crock pot ingredients.

Pour egg mixture over everything and smooth out ingredients with a wooden spoon so everything is even.

Turn the crock pot on low for 6-8 hours. If you want to sleep more than that, make a day ahead and leave on warm overnight.