Peach Chai Syrup

1 C reserved juice from canned peaches
1/4 C packed dark brown sugar
1/4 C water
2 t cornstarch
2 spiced chai flavor tea bags

In a small saucepan combine the reserved peach juice, brown sugar, the water and cornstarch. Cook and stir over medium heat until brown sugar is dissolved. Add tea bags; cook and stir until mixture is slightly thickened and bubbly.  Cook and stir for 1 more minute. Discard tea bags.